Royel Olive Oil Blended (Plastic Bittle)

Royel Blended Extra Virgin Olive Oil is a type of olive oil that combines extra virgin olive oil (EVOO) with other oils, often designed to balance flavor, aroma, and cost while retaining some of the health benefits of EVOO. This type of oil is usually used for general cooking, dressings, and other culinary purposes, where a good balance of flavor and versatility is important.

Key Features of Royel Blended Extra Virgin Olive Oil:

1. Extra Virgin Olive Oil: As with all extra virgin olive oils, the "extra virgin" label signifies that the oil is of the highest quality, extracted from the first cold pressing of olives. It has low acidity (below 0.8%) and is made without the use of chemicals or excessive heat, preserving the oil's flavor and beneficial nutrients.

2. Blended with Other Oils: The term "blended" indicates that Royel’s olive oil combines EVOO with other oils (such as refined olive oil or other vegetable oils) to achieve a more neutral flavor, longer shelf life, and a lower cost. These blends often retain the key health benefits of extra virgin olive oil but may not have the same distinctive flavor and aroma as single-origin EVOOs.

3. Flavor Profile: The flavor of blended EVOO can vary depending on the specific oils used in the mix. Typically, the extra virgin component will give the oil a fruity, slightly peppery taste, though the blending may moderate or alter the intensity of this flavor. Royel Blended EVOO is likely designed for a mild taste that is versatile for many cooking needs.

4. Health Benefits:

   • Heart Health: Like all EVOOs, Royel Blended Extra Virgin Olive Oil is rich in monounsaturated fats, which can help reduce levels of bad cholesterol (LDL) and promote good cholesterol (HDL), thus supporting cardiovascular health.
   • Antioxidants: It contains beneficial compounds like polyphenols and vitamin E, which have antioxidant properties that help fight oxidative stress and reduce inflammation.
   • Anti-inflammatory: The presence of omega-3 and omega-6 fatty acids in the blend can contribute to reduced inflammation in the body, supporting overall health.

5. Uses:

   • Cooking: Royel Blended Extra Virgin Olive Oil is suitable for a variety of cooking methods, including sautéing, stir-frying, and baking. It has a higher smoke point than pure extra virgin olive oil, making it better suited for high-heat cooking.
   • Salad Dressings and Dips: It can also be used for salad dressings, vinaigrettes, and dipping bread. The flavor is often mild enough to pair well with a variety of other ingredients.
   • Baking: Like other EVOOs, this blend can be used in baked goods to add moisture and flavor, especially in Mediterranean-inspired recipes.