Bertini Blends of Refined Oils & Spanish Extra Virgin Olive Oil

Bertini Blended Extra Virgin Olive Oil is a type of olive oil that combines different varieties of olive oils, including extra virgin olive oil (EVOO). The "blended" aspect typically means that it is made from a mix of oils, which may include oils from various olive cultivars or regions. This blending can be done to achieve a particular flavor, aroma, or consistency, or to provide a more cost-effective option while still maintaining the beneficial properties of extra virgin olive oil.

Key Characteristics:

1. Extra Virgin Quality: Extra virgin olive oil (EVOO) is the highest quality of olive oil, meaning it is made from the first cold pressing of the olives without the use of chemicals or excessive heat. It has a low level of acidity, typically below 0.8%, and retains much of the natural flavor and nutrients of the olives.

2. Blended: Bertini’s blended version means that different types of olive oils may be combined. The blending process often aims to balance flavors and aromas, making the oil versatile for various uses like cooking, dressing, or dipping. It also can affect the price point, as blending with less expensive oils can offer a more affordable option without sacrificing the essential qualities of extra virgin olive oil.

3. Flavor Profile: While the exact flavor will depend on the specific olives used in the blend, extra virgin olive oil typically has a fruity, grassy, and peppery taste. Depending on the blend, Bertini may offer a milder or more robust flavor, making it suitable for a wide range of dishes.

4. Health Benefits: As with most extra virgin olive oils, Bertini Blended Extra Virgin Olive Oil offers several health benefits, including:

   • Heart Health: Rich in monounsaturated fats, which can help reduce bad cholesterol levels and support heart health.
   • Antioxidants: Contains antioxidants like vitamin E and polyphenols that help fight oxidative stress and inflammation.
   • Anti-inflammatory: Helps reduce inflammation, which can contribute to chronic conditions like arthritis.

Uses:

• Cooking: Bertini Blended Extra Virgin Olive Oil can be used for cooking at medium heat, sautéing, and light frying. It’s also suitable for making sauces and marinades.
• Dressings: It's great for salad dressings, adding a fresh, peppery taste to vinaigrettes.
• Dipping: Use it as a dip for bread, where the flavor of the olive oil can shine.
• Baking: Some people use extra virgin olive oil in baking, especially in Mediterranean-style cakes and breads.